I posted a couple of years ago about my 10 favourite dishes, from different origins, but to be honest, no matter how many countries I’ve been to and how many cuisines I’ve tried, I still think that Tunisian cuisine is the best when taken in its entirety.
This is why I thought I’d share with you the list of my top 10 favourite Tunisian dishes.
1. Mloukhia: I personally worship Tunisian Mloukhia, and so do most other Tunisians. It’s the greatest dish created by mankind with a magical taste and smell that enchant your senses.
2. Couscous: Our Tunisian national dish, whether with meat, chicken or fish it’s just perfect. With a cup of fresh Lben on the side, I’d have this meal any day.
3. Nwaser: Another Tunisian delicacy that I love. Its small steamed square-shaped pieces of home-made pasta covered in a delicious tomato-based sauce just take you to another level of food joy.
4. Dwida Mfawwra: Another steamed pasta based meal that I enjoy so much.
5. Njara: A dish from my home city of Bizerte, also steamed pasta based, and very delicous as well.
6. Kleya: Small pieces of meat, liver and whatnot spiced and cooked with some onion and parsley thrown on top. Great dish.
7. Tunisian Pasta: Pasta may have its origins in Italy, just across the mediterranean, but it only lives up to its full potential when cooked in a Tunisian household with our Tunisian tomato sauce.
8. Keftaji: A great Tunisian fast food made of a mix of vegetables, topped with a fried egg. Love it.
9. Leblabi: Another Tunisian fast food; boiled chick peas and bread crumbs, spiced and mixed, very yummy.
10. Blankite Salad: Slices of baguette bread, soaked in a tomato-based sauce, topped with Mechouia Salad, a slice of egg, a slice of cheese and a slice of olive. Amazing.
If you’re ever in Tunisia, you have to try some of the mouth-watering dishes above; you’ll never forget the tasty experience.
I really love Keftaji. Looking forward to visiting again soon!
I only know the 2 first but I admit they rank pretty high in the dishes I like. Since your last 10 favourite dishes I got to try home made mloukhia that was absolutely delicious so I changed my mind.
Couscous is for sur an all time favourite.
About Tunisian pasta, are they those little round pasta or “vermicelle” like ? I am getting curious now :).
I like the “tunisian sandwich” too :): Bred, thuna, olive oil and lots of harissa.
This is torture: I’m on a diet featuring small, soulless frozen rectangles of corporate-produced glob. 🙂
post recipes yakhook!
We just got new tabil yesterday from tunis! My friend gave me some but my mother-in-law’s tabil is simply just the best!! I really like rice-jerbi also.