Lablabi, Fast Food à la Tunisienne
Tonight, we felt like going to Halfaouine in Les Berges du Lac for some yummy Lablabi.
Lablabi is a Tunisian fast food made up of bread crumbs, boiled chick peas, eggs, tuna, harissa (hot Tunisian chilli sauce), capers, cumin, olive oil and a little bit of garlic.
It's a weird mix, but it's great :)
If you ever visit Tunisia, make sure you try it out.
The photo should give you an idea of how it looks.
Yummy...
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Posted by: Houssein at March 10, 2005 10:22 PMIt seems good, but sorry i don't like lablaby especially hou hou's one ;)
Posted by: dasdous at March 11, 2005 02:53 AMMan that looks good.. First I thought it was some sort of desert :)
Posted by: Mo at March 11, 2005 05:42 AMWe have a meal here in SA called Lablabi, too. But this is something totally different.
Posted by: Ahmed at March 11, 2005 06:01 AMHoussein, I see from your blog that you did go on and make Lablabi for supper, so I hope you enjoyed it as much as we did :) Sa77a :)
Dasdous, well you should give it another try, not necessarily Houssein's lablabi, but when you visit Tunisia next time ;)
Natasha, Yeah it is. Keep int in mind for the next time you visit Tunisia :)
Mo, Yeah that's why I thought of taking a pic of it to share with you guys. It tastes as good as it looks too.
Ahmed, really? I didn't know that.
What's Saudi Arabian lablabi made of?
sorry, my english isn't as good as yours all :)
ça commence à ressembler à une sahfa lablabi qui se respecte :)
sur le blog de chikip il y a une belle sahfa préparée au safsaf :) avec les différentes étapes de préparation !
Posted by: k-pax at March 11, 2005 11:30 AMOh, wow, althought I do admit that the picture looks excellent, do the ingredients really go well together? I can't imagine them combined...
Posted by: Roba at March 11, 2005 12:05 PMOh, wow, althought I do admit that the picture looks excellent, do the ingredients really go well together? I can't imagine them combined...
Posted by: Roba at March 11, 2005 12:08 PMlol, Roba, I still can't imagine that so I eat my Lablabi without tuna, eggs, and capers ;P But it still tastes wonderful. Next step is to have the courage to taste it the real Tunisian way :)
Posted by: Eman-Aqua at March 11, 2005 01:37 PMThank you Iyas :)
K-pax, it is a very good bowl of lablabi. You should try it sometime :)
Roba, I told you it was a weird mix, but a great tasting one for sure :)
Posted by: MMM at March 11, 2005 01:52 PMlablabi is great,to make a successful lablabi you need a good harissa .
Posted by: tunisian cuisine store at September 25, 2007 03:48 PMIt looks delicious! Hopefully someday I can try it. I like your blog. Have a good week!
Posted by: Scott at March 4, 2008 02:33 PM