- Store unused coffee in an airtight container in a cool dry place.
- Always use the correct grind for the particular brewing method you have chosen.
- Always use freshly drawn cold water.
- Never guess amounts.
- Make sure the coffee brewer and server are clean, thoroughly rinsed and hot.
- For best results, always brew to the full capacity of your coffee maker.
- To prevent bitterness, remove the grounds from the brew as soon as the brewing process is completed. For the same reason, never re-use grounds.
- Serve coffee immediately after brewing.
- Never reheat cooled coffee or allow it to sit on a heat source.
- An air pot, such as a thermos or any other kind of vacuum container with a glass or stainless steel interior, will keep freshly brewed coffee warm for a long time.
[More Details: Click Here]
