10 Commandments of Coffee Brewing

  1. Store unused coffee in an airtight container in a cool dry place.
  2. Always use the correct grind for the particular brewing method you have chosen.
  3. Always use freshly drawn cold water.
  4. Never guess amounts.
  5. Make sure the coffee brewer and server are clean, thoroughly rinsed and hot.
  6. For best results, always brew to the full capacity of your coffee maker.
  7. To prevent bitterness, remove the grounds from the brew as soon as the brewing process is completed. For the same reason, never re-use grounds.
  8. Serve coffee immediately after brewing.
  9. Never reheat cooled coffee or allow it to sit on a heat source.
  10. An air pot, such as a thermos or any other kind of vacuum container with a glass or stainless steel interior, will keep freshly brewed coffee warm for a long time.

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